Once, my family made this piccalilli with Grandma Deane:
Grandma Deane's Piccalilli Mix
2 bunches of celery
2 pkg. carrots
3 heads cauliflower
2 Lbs. pickeling onions
1 gallon small sliced cucumbers
20 hot peppers
Wash and prepare vegetables pack into hot jars. Cover with boiling brine and seal.
(Boil plays well.)
Brine
Add 2 cups white vinegar to 6 cups water and 1/2 cup softner salt.
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