Tuesday, June 10, 2008

Grandma Deanes Piccalilli

Once, my family made this piccalilli with Grandma Deane:

Grandma Deane's Piccalilli Mix

2 bunches of celery
2 pkg. carrots
3 heads cauliflower
2 Lbs. pickeling onions
1 gallon small sliced cucumbers
20 hot peppers

Wash and prepare vegetables pack into hot jars. Cover with boiling brine and seal.
(Boil plays well.)

Brine

Add 2 cups white vinegar to 6 cups water and 1/2 cup softner salt.

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